| Statistics | |
| Volume: | 25 liters |
| OG: | 1076 |
| FG: | 1034 |
| Alcohol: | 5.5 % by vol. |
| Colour: | 28 EBC (Deep amber / light copper) |
| Bitterness: | 13 IBU |
| BU/GU: | 0.17 |
| Fermentables | ||||||||||||||||
| Pilsner Malt 3 EBC | 3091 | grammes | ||||||||||||||
| Wheat Malt | 4480 | grammes | ||||||||||||||
| Cara Crystal 120 EBC | 223 | grammes | ||||||||||||||
| Chocolate (dehusked) Malt | 134 | grammes | ||||||||||||||
Mash schedule: 67 degrees for 80 minutes, 80 degrees for 20 minutes ( ialt fra der blev skruet op).
| Hops | ||||||
| Saaz | 3.8% | alpha | 30 | grammes | 60 | minutes |
| Saaz | 3.8% | alpha | 6 | grammes | 5 | minutes |
Yeast: 3056 Bavarian Wheat
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